Pepper Mild, Pepperoncini Italian**

Early maturing plant produces high yields of 5" x 1" wide hot peppers are mildly hot, have medium-thick flesh and turn from yellowish-green to red when mature. Usually harvested when green and pickled. Excellent for Italian cuisine and for pickling. Can also be dried. Sun 65 days.

Available In Store Only

4"CompostPot

4"CompostPot

$4.50