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Pepper Mild, Holy Molé
85 days. 2007 All-America Selection! Holy Mole is the pepper you MUST grow for mole sauce and other Mexican cuisine. A Pasilla pepper, it is mildly hot at 700 Scovilles, with a nutty, tangy flavor you will love. And these very heavy-yielding plants grow armloads of the fruit -- plenty for using fresh or pickling, drying, and grinding into spice! Terrific resistance to Tobacco Mosaic Virus means even bigger yields from healthy plants
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