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  • Greens, Kale Winterbor
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Greens, Kale Winterbor

60 days. Curly leaved plants grow up to 2-3 feet. Harvest from the plant throughout the season being sure not to harvest more than half the plant at a time. Delicious either steamed, sautéed in olive oil with garlic, or thrown into soup. Very cold tolerant. Can harvest well into winter. The flavor actually improves after a frost becoming very sweet and tender. High in calcium and vitamin C.

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3388 Castle Road
Alexandria, Ohio 43001

P: 740-924-6525
info@bakersacresgreenhouse.com

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