52 days If you’ve never tried Napa cabbage you’re missing out! The flavor is like a cross between Romaine Lettuce and cabbage- tangy, sweet, and delicious. Use raw or cooked. Heads are firm, standing 11-12 inches tall, and weigh 4-6 pounds. They have a creamy yellow blanched interior. Also called Chinese Cabbage. Traditionally used to make Kimchee (Korean Sauerkraut).